Handcrafted breads, flaky pastries, and daily specials baked fresh each morning on Avalon Boulevard — because your table deserves better than ordinary.
At Taza Bread Co., we believe the best bread doesn't need shortcuts. We start with simple ingredients — flour, water, salt, and time — and let tradition do the rest. Every loaf is mixed, shaped, and baked by hand in small batches, right here in Gardena.
Our sourdough cultures are tended daily. Our pastries are folded layer by layer. We don't rush the process, because we know that flavor can't be rushed either. When you walk into our bakery, you're walking into a kitchen that still believes in doing things the right way.
From our signature sourdough to buttery pastries and seasonal specialties — every item is made fresh each morning.
Walking down Avalon Boulevard, you'll know you've found us. The aroma of baking sourdough and browned butter pulls you in. Inside, our bakers are already at work — shaping, scoring, and loading the ovens for the day ahead.
We're not a chain. We're not rushing to meet demand we didn't create. We bake what we can do well, and we invite you to experience the difference that real patience makes.
Come Visit UsWords from the people who make our bakery part of their everyday.
I've been coming to Taza for years. Their sourdough is the only bread I'll eat now — the crust, the crumb, the tang. It's become the centerpiece of our Sunday breakfast table.
The croissants here are unreal. Flaky, buttery, genuinely fresh — not the kind you get anywhere else in the area. I drive past three other bakeries just to stop here.
We ordered a custom cake for our anniversary and it was absolutely perfect. You can tell this is a place that takes pride in what they make. Truly special.
We're located on South Avalon Boulevard in Gardena. Fresh bread is ready every morning — stop by and see what's baking.
